This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!
Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it!
How to Cook Slow Cooker Pork Tenderloin
Slow Cooker Honey Balsamic Pork Tenderloin
It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!
Servings - 4 servings
Ingredients
- 2 lb. pork tenderloin
- Salt and pepper
- 1 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 2 Tbsp Dijon mustard
- 2 tsp minced garlic
- 2 tsp minced onion
- Side: dinner rolls
- Side: veggies
Instructions
- In a mixing bowl, whisk together the honey, balsamic vinegar, brown sugar, chicken broth, Dijon mustard, minced garlic, and minced onion.
- Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Pour the prepared sauce on and around the pork tenderloin.
- Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice or shred the pork with 2 forks and mix into the sauce.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Slow Cooker Honey Balsamic Pork Tenderloin with dinner rolls and veggies.