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Blackberry Vinaigrette Recipe
Posted By Erin, The $5 Dinner Mom On May 24, 2010 @ 5:46 pm In Homemade,Recipes | 15 Comments
About 3/4 cups blackberry “juice”/puree ($1)
1/2 cup red wine vinegar ($.30)
1/3 cup olive oil ($.60)
1 Tablespoon sugar or desired sweetener ($.01)
Salt and pepper to taste
Blend about 1 1/2 cup blackberries until a juice or puree forms. Pour in 1/4 cup of water while blending if necessary, to form the puree.
Place the pureed blackberries into a strainer and stir around and press until the juice falls through.
And you’re just left with the pulp.
Take the strained juice and add it to a plastic container with lid that you can shake vigorously. Add the vinegar, olive oil, sweetener and some salt and pepper.
Shake. Vigorously. And then pour.
And enjoy over top of a simple salad.
Makes about 1 1/2 cups of dressing.
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