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Blackberry Vinaigrette Recipe

Posted By Erin, The $5 Dinner Mom On May 24, 2010 @ 5:46 pm In Homemade,Recipes | 17 Comments


About 3/4 cups blackberry “juice”/puree ($1)
1/2 cup red wine vinegar ($.30)
1/3 cup olive oil ($.60)
1 Tablespoon sugar or desired sweetener ($.01)
Salt and pepper to taste


Blend about 1 1/2 cup blackberries until a juice or puree forms.  Pour in 1/4 cup of water while blending if necessary, to form the puree.

Place the pureed blackberries into a strainer and stir around and press until the juice falls through.

And you’re just left with the pulp.

Take the strained juice and add it to a plastic container with lid that you can shake vigorously.  Add the vinegar, olive oil, sweetener and some salt and pepper.

Shake. Vigorously. And then pour.

And enjoy over top of a simple salad.

Makes about 1 1/2 cups of dressing.

Cost $1.91

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