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Blackberry Vinaigrette Recipe

Blackberry Vinaigrette

Yield – About 1 1/2 cups

Preparation Time – 15 minutes

Cooking Time – 0 minutes

Ingredients

  • About 3/4 cups blackberry “juice”/puree ($1)
  • 1/2 cup red wine vinegar ($.30)
  • 1/3 cup olive oil ($.60)
  • 1 Tablespoon sugar or desired sweetener ($.01)
  • Salt and pepper, to taste

Directions

  • Blend about 1 1/2 cup blackberries until a juice or puree forms.  Pour in 1/4 cup of water while blending if necessary, to form the puree.

  • Place the pureed blackberries into a strainer and stir around and press until the juice falls through.

  • And you’re just left with the pulp.

  • Take the strained juice and add it to a container with lid that you can shake vigorously.  Add the vinegar, olive oil, sweetener and some salt and pepper.

  • Shake. Vigorously. And then pour.

  • And enjoy over top of a simple salad.

Cost $1.91