Blackberry Vinaigrette Recipe
A delightful homemade fruit vinaigrette salad dressing
Servings - 14 servings
Ingredients
- 3/4 cups blackberry puree
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 1 Tbsp sugar or desired sweetener
- Salt and pepper to taste
Instructions
- Blend about 1 1/2 cup blackberries until a juice or puree forms. Pour in 1/4 cup of water while blending if necessary, to form the puree.
- Place the pureed blackberries into a strainer and stir around and press until the juice falls through.
- Take the strained juice and add it to a container with lid that you can shake vigorously. Add the vinegar, olive oil, sweetener and some salt and pepper.
- Shake. Vigorously.
- Pour over top of a simple salad and enjoy.