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Avocado Chicken Tacos – $5 Dinner Challenge
Posted By Erin, The $5 Dinner Mom On September 20, 2010 @ 5:10 pm In $5 Dinner Challenge,chicken,Dairy Free,Gluten Free,Recipes | 12 Comments
So I made these a few weeks ago…and I’m so sorry it took me so long to get them posted. I used 2 of the smaller peppers from my garden, along with some of my cherry-like tomatoes.
And avocados. *swoon*
And I think these would be just as great with ground beef or ground turkey tacos. Love the different flavor and texture that the avocado chunks brought to these tacos!
2 chicken breasts ($1.66)
1 heaping Tbsp homemade taco seasoning  ($.05)
1 Tbsp canola or vegetable oil ($.03)
2 small green/red peppers, seeded and diced from the garden
2 avocados ($2)
Handful lettuce ($.25)
Cherry tomatoes, quartered, from the garden
Taco Shells ($.69) Sale, store promo and e-coupon
Frozen corn ($.88)
2. In a medium skillet, saute the chicken pieces in oil with the diced peppers.
3. Cut the avocado  into 1/4-1/2 inch chunks and toss with the cooked chicken and peppers. Place into the taco shells and top with lettuce, and tomatoes. (Optional: Add shredded cheese and/or sour cream.)
4. Cook the frozen corn as directed on the package.
5. Serve Avocado Chicken Tacos with Corn.
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 homemade taco seasoning: http://www.5dollardinners.com/homemade-taco-seasoning
 cooked and shredded chicken: http://www.5dollardinners.com/2009/08/how-to-cook-a-whole-chicken.html
 Cut the avocado: http://www.5dollardinners.com/2009/04/how-to-choose-and-cut-an-avocado.html
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