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Slow Cooker Peachy BBQ Beans

Slow Cooker Peachy Baked Beans: A Sweet and Savory Comfort Dish
Prep Time10 minutes
Cook Time6 hours
Soaking Time8 hours
Servings - 12 servings

Ingredients 

  • 1 lb bag dry navy beans
  • water for soaking
  • 24 oz. jar sliced peaches in 100% juice
  • 1/2 cup ketchup
  • 1/4 cup BBQ sauce
  • 1 Tbsp molasses
  • 1/2 cup brown sugar
  • 1 Tbsp dried minced onion
  • 1 Tbsp ground mustard
  • 2 1/2 cups hot water
  • 8 oz. can tomato sauce
  • salt and pepper to taste

Instructions

  • Soak the dry navy beans overnight in a large bowl, covered with water and 2" of headspace.
  • Drain the liquid from the peaches into the slow cooker with the beans. Then using a knife, cut the peaches inside the jar. Pour the peaches pieces in with the soaked beans.
  • Once soaked, drain and rinse. Transfer the soaked beans to the slow cooker insert. Add the ketchup, BBQ sauce, molasses, brown sugar, minced onion, and ground mustard. Pour in 2 1/2 cups of hot water. Gently stir to combine.
  • Set on low for 8 hours. Once cooked, stir in the tomato sauce (to thicken the sauce) and season with salt and pepper to taste.
  • Serve Slow Cooker Peachy BBQ Beans as side dish.