Slow Cooker Black Bean Fajita Bowls
These Slow Cooker Black Bean Fajita Bowls are a simple, yet flavorful meal that brings all the vibrant tastes of fajitas into one delicious, plant-based bowl.
Servings - 8 servings
Ingredients
- 1 lb. dried black beans soaked overnight
- 6 cups water or vegetable stock or chicken stock
- 16 oz. bag frozen peppers and onion blend
- 10 oz. can diced tomatoes with green chilies
- 2 Tbsp fajita or taco seasoning
- 3 cups cooked brown rice (notes with IP link)
- shredded cheddar cheese, sour cream, salsa garnish
Instructions
- Add the soaked black beans, water/broth, frozen peppers and onion blend, can of tomatoes with green chilies into the base of the slow cooker. Gently stir to combine, then sprinkle the fajita or taco seasoning over the top. Set on low for 8 hours.
- While that is cooking, you can cook the brown rice in the Instant Pot. (See link below.)
- Once everything is warmed and cooked, make Black Bean Fajita Bowls with brown rice, the black bean fajita combo over the top, garnished with shredded cheddar, sour cream and/or salsa. Enjoy!