Sheet Pan Chicken with Apples and Cabbage
Sheet pan chicken with apples and cabbage is a deliciously simple meal that combines tender, roasted chicken with sweet apples and savory cabbage.
Servings - 4 servings
Ingredients
- 3 large boneless, skinless chicken breasts cut into 1/2-inch pieces
- 3 Tbsp mustard
- 3 Tbsp maple syrup
- 1 tsp vinegar
- 3 large apples cored and sliced
- 1 small green cabbage cored and cut into wedges
Instructions
- Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a mixing bowl, add the cut up chicken pieces and season with salt and pepper. Then toss with the mustard, maple, and vinegar - coating all of the pieces.
- Arrange the coated chicken pieces with the apple slices and cabbage pieces on the prepared baking dish into a single layer.
- Bake in the preheated oven for 30 to 35 minutes, or until chicken has cooked through and begins to golden.
- Serve Sheet Pan Chicken with Apple and Cabbage as is, or with side salad. Enjoy!