Sheet Pan Chicken Bites with Veggies
These are so quick to prepare AND cook - you will love this easy weeknight dinner meal!
Servings - 6 servings
Ingredients
- 3 large boneless skinless chicken breasts cut into 1/2-inch cubes
- 1 cup BBQ sauce or other favorite sauce/marinade
- 2 large fresh broccoli heads cut into florets
- 1 lb. bag baby carrots
- 1 Tbsp olive oil
- 1 tsp seasoning salt
Instructions
- Preheat oven to 400 F. Line a rimmed baking sheet with foil or a silicone baking mat.
- In a small bowl, toss the chicken cubes with the sauce, coating the chicken well.
- Spread the chicken bites with sauce into a single layer in the center of the prepared baking sheet. Add the broccoli florets in a single layer on one side of the baking sheet, and add the baby carrots in a single layer on the other side of the baking sheet.
- Drizzle the olive oil over the broccoli and carrots and gently toss. Season the broccoli and carrots with the seasoning salt.
- Bake in the preheated oven for 30 minutes, or until chicken is cooked through and veggies are fork tender.
- Serve Sheet Pan Chicken Bites with Broccoli and Carrots. Enjoy!