Rosemary Salmon
This simple yet elegant Rosemary Salmon recipe delivers the perfect balance of zesty and herbaceous flavors of rosemary, garlic, and lemon. Enjoy!
Servings - 4 servings
Ingredients
- 1 lb. salmon filet
- Salt and pepper
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 tsp minced garlic
- 4 sprigs fresh rosemary
- Side: salad
- Side: rice
Instructions
- Cook rice, as directed.
- Preheat the oven to 400 F.
- In a small mixing bowl, whisk together the lemon juice, olive oil and minced garlic.
- Cut salmon filet into 4 pieces. Place in a small baking dish and season with salt and pepper. Pour the lemon juice sauce over the top, then place the rosemary sprigs on top of each filet.
- Bake in the preheated oven for 15 to 20 minutes, or until the salmon is no longer pink in the middle.
- Prepare the salad.
- Serve Rosemary Salmon with side salad and rice.
Freezer Meal Instruction
- Add all ingredients into gallon size freezer bag.
- Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.
- Thaw completely in the fridge overnight, before transferring the salmon and toppings to the baking dish. Bake at 400 F for 15 to 20 minutes. Serve with rice and salad.