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Sausage & Tortellini Skillet

The creamy sauce, the cheesy tortellini, the flavorful sausage - oh my!
Prep Time10 minutes
Cook Time20 minutes
Servings - 4 servings


  • 1 lb ground Italian sausage
  • 2 Tbsp minced onion
  • 1 tsp garlic powder
  • 26 oz. jar spaghetti sauce
  • 20 oz. fresh or frozen tortellini
  • 1 cup beef stock
  • 1 Tbsp Italian seasoning
  • Salt and pepper
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Side: veggies


  • In a large skillet, brown the ground Italian sausage with the minced onion and garlic powder. Drain and return to the skillet.
  • Stir in the marinara sauce, tortellini, beef stock, Italian seasoning, salt and pepper. Bring to bubbling, cover and cook about 10 minutes, or until tortellini is cooked.
  • Then stir in the cream and sprinkle the cheese over the top. Cook over low heat another few minutes, until cheese is melted.
  • Prepare veggies.
  • Serve Sausage & Tortellini Skillet with veggies.