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The creamy sauce, the cheesy tortellini, the flavorful sausage - oh my!
Servings - 4 servings
- 1 lb ground Italian sausage
- 2 Tbsp minced onion
- 1 tsp garlic powder
- 26 oz. jar spaghetti sauce
- 20 oz. fresh or frozen tortellini
- 1 cup beef stock
- 1 Tbsp Italian seasoning
- Salt and pepper
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- Side: veggies
In a large skillet, brown the ground Italian sausage with the minced onion and garlic powder. Drain and return to the skillet.
Stir in the marinara sauce, tortellini, beef stock, Italian seasoning, salt and pepper. Bring to bubbling, cover and cook about 10 minutes, or until tortellini is cooked.
Then stir in the cream and sprinkle the cheese over the top. Cook over low heat another few minutes, until cheese is melted.
Serve Sausage & Tortellini Skillet with veggies.