Ravioli with Caramelized Onions and Parmesan
A delightful combo of caramelized onions, cream and Parmesan cheese...tossed with your favorite pasta...in this case, ravioli!
Servings - 4 servings
Ingredients
- 1 large white onion thinly sliced
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp white sugar
- 1/2 cup heavy cream or half and half
- 1/2 cup grated Parmesan cheese
- 20 oz. filled pasta - ravioli, tortellini or 16 oz. other pasta noodles
- chopped fresh parsley or basil garnish
Instructions
- In a large skillet, heat the olive oil, balsamic vinegar and white sugar. Stir in the thinly sliced onions. Reduce heat to low and caramelize over 30 minutes, stirring every few minutes.
- Meanwhile, cook the pasta as directed in another pot. Drain.
- Once the caramelized onions are soft and browned, swirl in the heavy cream and mix in the Parmesan cheese. Combine well, and then stir in the cooked pasta. Top with chopped fresh parsley or basil.
- Serve Ravioli with Caramelized Onion and Parmesan cheese with side salad or veggies.