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+ servings

Tuscan Chicken & Pasta

A delightful pasta skillet meal made with rotisserie chicken, spinach, and tomatoes.
Prep Time15 minutes
Cook Time10 minutes
Servings - 4 servings


  • 12 oz. box small shell pasta penne or elbow
  • 28 oz. can diced tomatoes
  • 12 oz. bag frozen chopped spinach slightly thawed
  • 1 tsp basil
  • 1 tsp garlic powder
  • 1 cup half and half or heavy cream
  • 2 cups rotisserie chicken shredded
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese divided
  • side salad or other favorite veggie side dish


  • Cook the pasta as directed on the package. Drain, and mix into the sauce as directed below.
  • In a large skillet, add the diced tomatoes and frozen chopped spinach and stir together over medium high heat for 4 to 5 minutes, or until spinach has melted.
  • Stir in the basil, garlic powder and half and half/heavy cream into the tomato sauce. Next, add the shredded rotisserie chicken and half of the grated Parmesan cheese. Stir occasionally and cook over medium high heat for 4 to 5 minutes, to allow ingredients to warm up.
  • Add the cooked pasta in with the remaining ingredients, and season with salt and pepper to taste.
  • Serve Tuscan Chicken and Pasta with a side salad, and garnish with remaining grated Parmesan cheese.