Pork Roast with Tomatoes, Onions and Potatoes
A delightful "dump and go" recipe!
Servings - 4 servings
Ingredients
- 1 Pork Roast
- 6 White or Red Potatoes, cut in cubes
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 15 oz can tomatoes or 4 fresh tomatoes
- 1/2 cup Peas
- 1 cup water or broth
Instructions
- Pour 1 cup water into slow cooker. If you have broth, by all means give it some extra flavor!
- Place cut potatoes, onions, garlic, tomatoes on the bottom. Place roast on top. Cover and cook 6-8 hours, whichever you prefer.
- Baste roast after a few hours to get some extra flavor on top!
- Cook peas and serve with roast and potatoes.
- Save/freeze juices and any extra potatoes/tomatoes for future beef stew!