I'm not sure why wild rice makes me think of fall...so here's a yummy recipe for you!
Prep Time10 minutesminutes
Cook Time30 minutesminutes
Servings - 4servings
Ingredients
1cupcooked and shredded chicken
1cupwild rice
3/4cupblueberries
3cupswater
2Tbspsugar
2 dashes cinnamon
1mediumbutternut squash
Instructions
Cook wild rice, blueberries, water, sugar and cinnamon for 30 minutes or until rice is tender. Mix in chicken as rice finishes cooking.
Cut squash in half or strips. I prefer to place my halved squash face down in 1/4 inch water in glass baking dish. This gives it LOTS of moisture and comes out perfectly for young mouths! We usually eat our squash (and most other veggies for that matter) plain. A little butter or brown sugar makes it extra tasty!