3-4 small potatoes ($.50) On sale this week $3/10 lbs
1 Tbsp oil ($.05)
8 eggs ($1.09)
6-8 flour tortillas ($.99) Use corn if gluten free (GF)
2 apples or small pieces of fruit ($.50)
Garnish: Salsa or shredded cheese ($.50-$1)
Peel and dice potatoes into 1/2 inch cubes.
In small skillet, add oil and then diced potatoes. Set to medium and cook for about 8 minutes. Cover and stir 1 or 2 times while cooking. Season with salt, pepper and favorite "all purpose" seasoning.
In bowl, whisk eggs with salt and pepper. When potatoes have browned and softened, add eggs to the skillet. Scramble the eggs with the potatoes.
Once eggs have cooked, spoon into tortillas. Place in warm oven until ready to serve.
Slice or dice apples or other favorite fruit.
Serve Potato and Egg Breakfast Tacos with Fresh Fruit. Garnish tacos with shredded cheese or salsa.