How to Make Rice Milk
Learn how to make rice milk at home.
Servings - 8 servings
Ingredients
- 1 cup cooked brown rice
- 4 cups water
- 1 Tbsp sweetener (prefer honey or agave nectar)
- 1/2 tsp vanilla optional
Instructions
- Cook 1 cup uncooked brown rice with a dash of salt according to package instructions. This will cook up into about 2 cups of cooked rice. Allowing for 2 batches, or 8 cups of milk.
- Add 1 cup cooked brown rice with 4 cups water. Add sweetener and vanilla, if desired.
- Blend on high for up to 3 minutes, or until water turns white.
- I don't strain our milk, but others do. I just shake it up well before serving.
- Store in fridge.