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How to Make Rice Milk

Prep Time5 minutes
Cook Time40 minutes
Servings - 8 persons


  • 1 cup cooked brown rice
  • 4 cups water
  • 1 Tbsp sweetener (prefer honey or agave nectar)
  • 1/2 tsp vanilla (optional)(or use homemade vanilla extract!)


  • Cook 1 cup uncooked brown rice with a dash of salt according to package instructions. This will cook up into about 2 cups of cooked rice. Allowing for 2 batches, or 8 cups of milk.
  • Add 1 cup cooked brown rice with 4 cups water. Add sweetener and vanilla, if desired.
  • Blend on high for up to 3 minutes, or until water turns white.
  • I don't strain our milk, but others do. I just shake it up well before serving.
  • Store in fridge.