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+ servings

Chicken Taco Bake over Chips

Crispy and cheesy and all things good!
Prep Time5 minutes
Cook Time10 minutes
Servings - 6 servings


  • 2 cups shredded chicken
  • 1 can Rotel diced tomatoes with green chilies
  • 2 cups frozen corn
  • 2 cups cooked black beans
  • 1-2 tsp ground cumin
  • Salt and pepper to taste
  • Tortilla chips
  • 1-2 cups shredded cheddar or Monterrey Jack cheese
  • 2 broccoli heads


  • Combine shredded chicken, Rotel tomatoes, corn, beans with the ground cumin, and salt and pepper to taste.
  • Pile on top of tortilla chips and top with shredded cheese. Microwave to melt cheese. Omit cheese if dairy-free!
  • Steam broccoli in stovetop steamer for 4-5 minutes.
  • Serve Chicken Taco Bake over Chips with Broccoli.