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Crispy and cheesy and all things good!
Servings - 6 servings
- 2 cups shredded chicken
- 1 can Rotel diced tomatoes with green chilies
- 2 cups frozen corn
- 2 cups cooked black beans
- 1-2 tsp ground cumin
- Salt and pepper to taste
- Tortilla chips
- 1-2 cups shredded cheddar or Monterrey Jack cheese
- 2 broccoli heads
Combine shredded chicken, Rotel tomatoes, corn, beans with the ground cumin, and salt and pepper to taste.
Pile on top of tortilla chips and top with shredded cheese. Microwave to melt cheese. Omit cheese if dairy-free!
Steam broccoli in stovetop steamer for 4-5 minutes.
Serve Chicken Taco Bake over Chips with Broccoli.