Print Recipe

Chicken Taco Bake over Chips

Prep Time5 mins
Cook Time10 mins
Servings: 6 persons

Ingredients

  • 2 cups shredded chicken ($1.50)
  • 1 can Rotel diced tomatoes with green chilies (free from a coupon)
  • 2 cups frozen corn ($.67)
  • 2 cups cooked black beans ($.20)
  • 1-2 tsp ground cumin ($.05)
  • Salt and pepper to taste
  • Tortilla chips ($1)
  • 1-2 cups shredded cheddar or Monterrey Jack cheese ($.75)
  • 2 broccoli heads ($.82)

Instructions

  • 2 cups shredded chicken ($1.50)
  • 1 can Rotel diced tomatoes with green chilies (free from a coupon)
  • 2 cups frozen corn ($.67)
  • 2 cups cooked black beans ($.20)
  • 1-2 tsp ground cumin ($.05)
  • Salt and pepper to taste
  • Tortilla chips ($1)
  • 1-2 cups shredded cheddar or Monterrey Jack cheese ($.75)
  • 2 broccoli heads ($.82)
  • Combine shredded chicken, Rotel tomatoes, corn, beans with the ground cumin, and salt and pepper to taste.
  • Pile on top of tortilla chips and top with shredded cheese. Microwave to melt cheese. Omit cheese if dairy-free!
  • Steam broccoli in stovetop steamer for 4-5 minutes.
  • Serve Chicken Taco Bake over Chips with Broccoli.