Slice loaf lengthwise or into slices. However you prefer.
Slather with butter or margarine. (I used dairy free margarine.)
Sprinkle with garlic pepper and salt. (And Parmesan cheese or Romano cheese. Perhaps some Italian seasonings. Whatever suits your fancy.)
Spread the spices into the butter, so they don't fall into the grill
Grill straight on, or in a foil packet.
Feed to the hungry little people. And tear off a piece for yourself too.