Cilantro-Lime Brown Rice
uncooked brown rice ($.40)
lime juice ($.10)
olive oil ($.10)
1 teaspoon garlic powder ($.05)
Cilantro, use your discretion (free from the garden)
Salt and pepper to taste
In a medium saucepan, bring 2 1/2 cups water to a boil. Add the brown rice, lime juice, olive oil and a dash of salt and pepper.
Return to a boil, then cover, reduce heat and cook for 45 to 50 minutes, or until rice is tender.