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Chicken and Spinach Quesadillas

These Chicken and Spinach Quesadillas are seriously simple, and the perfect weeknight dinner! Even picky eaters will love them!
Prep Time5 minutes
Cook Time6 minutes
Servings - 4 servings


  • 1 grilled chicken breast
  • 1 cup cherry or grape tomatoes
  • 2 handfuls baby spinach
  • 2 cups shredded quesadilla blend cheese
  • 8 whole wheat tortillas
  • Sour cream for dipping


  • Dice the grilled chicken breast and quarter the cherry or grape tomatoes.
  • In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese.
  • Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla.
  • Add another tortilla to the top of the quesadilla and heat it on a lightly greased griddle or skillet over medium high heat for 2 to 3 minutes per side, or until cheese has melted through.
  • Remove quesadilla from the griddle or skillet and cut with a pizza cutter. Let cool slightly before serving. Serve warm.
  • Serve Chicken and Spinach Queso Quesadillas with sour cream for dipping.
  • Note: In place of the quesadilla cheese, you can use shredded Mexican blend or shredded mozzarella as a substitute.