Mediterranean Fava Bean Salad
If you haven't tried fava beans, you need to try this salad!
Servings - 4 servings
Ingredients
- 19 oz can fava beans, drained
- 15 oz can black olives, drained
- 15 oz can petite diced tomatoes, drained
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
- Empty the beans, black olives and petite diced tomatoes into a mixing bowl.
- In a small container with a lid, prepare the vinaigrette by adding the olive oil, balsamic vinegar, dried basil and a little salt and pepper. Shake vigorously.
- Pour the dressing over the bean mixture and toss until evenly coated.
- Serve, or chill and then serve.