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+ servings

Alea's Russian Borscht

Prep Time10 mins
Cook Time30 mins
Servings: 4 persons

Ingredients

  • 1 lb. stew meat, cut into very small pieces
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 garlic cloves minced
  • 8 cups beef broth
  • 2 cups beets, diced (I leave the skin on)
  • 2 cups potatoes, diced (I leave the skin on)
  • 2 cups shredded cabbage
  • 1 cup carrots diced
  • 3 stalks celery, thinly sliced
  • 1 can diced tomatoes, do not drain
  • 1 tablespoon fresh parsley (or 2 teaspoons dried)
  • pinch of salt
  • dash of pepper

Instructions

  • Add oil, stew meat, onions, and garlic to a large stock pot. Cook over a medium heat until the meat is browned.