Alea's Russian Borscht
Servings - 4 persons
Ingredients
- 1 lb. stew meat, cut into very small pieces
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 garlic cloves minced
- 8 cups beef broth
- 2 cups beets, diced (I leave the skin on)
- 2 cups potatoes, diced (I leave the skin on)
- 2 cups shredded cabbage
- 1 cup carrots diced
- 3 stalks celery, thinly sliced
- 1 can diced tomatoes, do not drain
- 1 tablespoon fresh parsley (or 2 teaspoons dried)
- pinch of salt
- dash of pepper
Instructions
- Add oil, stew meat, onions, and garlic to a large stock pot. Cook over a medium heat until the meat is browned.