Angel Food Cake with Lime Glaze and Pistachios
Ingredients
- 1 cup cake flour
- 1 1/2 cups sugar, divided
- 1/4 teaspoon salt
- 10 large egg whites, room temperature
- 2 teaspoons finely grated lime peel
- 1 teaspoon vanilla extract(or use homemade vanilla extract!)
- 1 teaspoon cream of tartar
Instructions
- 1/2 cup sugar
- 4 tablespoons fresh lime juice, divided
- 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
- 1/2 cup powdered sugar