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Mini Barbeque Chicken Pizzas - Copycat California Pizza Kitchen

Just like the real deal!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings


  • Homemade Pizza Dough, made whole or as mini-pizzas
  • 2 chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup pizza sauce
  • 1 red onion, diced
  • 4 sprigs of cilantro leaves
  • 2 cups mozzarella cheese (I used part regular, part dairy and soy free)
  • Side of fresh fruit


  • Prepare the homemade crust. Or buy them from the store. (But homemade are so much better!)
  • Cut up the chicken breast into bite size pieces and then add them to a skillet with the BBQ sauce and about 1/2 cup of water. Bring to a simmer, then cover and cook over medium heat until the pieces have cooked through and are coated with BBQ sauce. Will take 5-10 minutes, depending on size of the pieces.
  • Spread the pizza sauce over the large pizza or smaller ones. You don't want it to be too much and let the tomato flavor over power the other flavors.
  • Add the cooked chicken pieces, the diced red onion and cilantro leaves. Sprinkle the cheese over top.
  • Bake at 350 for 12-15 minutes, or until crust has cooked and the cheese begins to golden.
  • Slice, serve and be merry!