Gluten Free, Dairy Free, Soy Free Pancakes
The best recipe I've tried out so far!
Servings - 12 pancakes
Ingredients
- 1 1/2 cups 1 Tablespoon gluten-free all purpose baking mix
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 egg
- 1 tsp vanilla
- 4 tbsp gluten, dairy and soy free margarine (Earth Balance), melted
- 1 1/3 cup coconut milk
Instructions
- In a mixing bowl, whisk together the GF all purpose baking mix, the baking powder, salt and cinnamon.
- In a separate mixing bowl, whisk together the egg, vanilla, melted margarine and coconut milk. Beat into the dry ingredients until batter forms. Whisk well before pouring onto the griddle to aerate the batter.
- Makes 12 4" pancakes.
- Serve with GFCFSF butter and maple syrup.
- To freeze, cool completely before placing in plastic freezer baggies.