Baked Eggs with Spinach, Tomatoes and Garlic
A lovely baked eggs recipe with spinach, tomatoes and garlic. Enjoy!
Servings - 4 servings
Ingredients
- 2 Tbsp olive oil ($.05)
- 2 garlic cloves, crushed ($.05)
- 10 oz. fresh spinach ($1.99 or from the garden)
- 15 oz. can diced tomatoes, drained ($.16)
- 2 Tbsp minced onion ($.10)
- 4 eggs ($.40)
- Salt and pepper
- Paprika, sprinkle as garnish
- Fresh fruit as side dish ($.50)
Instructions
- Preheat oven to 350 F.
- To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach. Toss the spinach around for a minute, then add the diced tomatoes. Toss together and then add the minced onion. Let simmer until most of the liquid has cooked off, about 5-7 minutes.
- Place the sauteed spinach into an ovenproof dish (you could use ramekins), creating divets for the eggs. Crack 1 egg into each hole.
- Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
- Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
- Serve with fresh fruit for a well balanced breakfast!