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+ servings

Grilled Pizza Pockets

Homemade, ooey-gooey pizza goodness!
Prep Time30 minutes
Cook Time10 minutes
in bread machine1 hour 30 minutes
Servings - 4 servings


  • 1 batch homemade crust or store bought crust
  • 1/2 cup cup pizza or spaghetti sauce
  • Toppings - pepperoni, sausage, olives, green peppers, onions, mushrooms...whatever!
  • 1-2 cups cheese, any variety - recommend mozzarella and Parm or pizza blend
  • Fresh fruit, as side item


  • Divide the crust dough into 8 small balls. Roll it out on a lightly floured surface.
  • Add a dollop of sauce to each, along with whatever toppings.
  • Sprinkle some cheese on top, then fold the dough over the toppings and pinch the edges together.
  • Grill over indirect heat for 8-10 minutes, or until the dough has cooked through and cheese has melted.
  • Serve Grilled Pizza Pockets along with fresh fruit, or carrot sticks...or whatever else you like!