Print Recipe

Grilled Pizza Pockets


  • 1 batch homemade crust or store bought crust ($1)
  • 1/4 - 1/2 cup pizza or spaghetti sauce ($.25)
  • Toppings - pepperoni, sausage, olives, green peppers, onions, mushrooms...whatever! ($1.50)
  • 1-2 cups cheese, any variety - recommend mozzarella and Parm or pizza blend ($.67-$1.25)
  • Fresh fruit, as side item ($.50-$1)


  • Divide the crust dough into 8 small balls. Roll it out on a lightly floured surface.
  • Add a dollop of sauce to each, along with whatever toppings.
  • Sprinkle some cheese on top, then fold the dough over the toppings and pinch the edges together.
  • Grill over indirect heat for 8-10 minutes, or until the dough has cooked through and cheese has melted.
  • Serve Grilled Pizza Pockets along with fresh fruit, or carrot sticks...or whatever else you like!