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+ servings

Eggplant Marinara Sauce

The perfect recipe for when you find eggplants on sale!!
Prep Time30 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1 large eggplant, diced
  • 1 Tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp minced onion
  • 1 tsp minced garlic
  • 28 oz can of crushed tomatoes
  • Salt and pepper
  • Spaghetti or other pasta
  • Side of veggies and/or bread


  • Put the diced eggplant into a colander in the kitchen sink and sprinkle salt over liberally. Let sit for 30 minutes. Then rinse with cold water.
  • In large skillet, add the olive oil and saute the rinsed eggplant with the Italian seasoning, onion and garlic for 5 to 7 minutes. Deglaze the skillet with 1/4 cup of water, then stir in the crushed tomatoes.
  • Cook noodles and veggies/bread as directed.
  • Serve Eggplant Marinara over pasta with side of veggies/bread.