Pin Recipe Save Recipe Recipe Saved!
The perfect recipe for when you find eggplants on sale!!
Servings - 4 servings
- 1 large eggplant, diced
- 1 Tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp minced onion
- 1 tsp minced garlic
- 28 oz can of crushed tomatoes
- Salt and pepper
- Spaghetti or other pasta
- Side of veggies and/or bread
Put the diced eggplant into a colander in the kitchen sink and sprinkle salt over liberally. Let sit for 30 minutes. Then rinse with cold water.
In large skillet, add the olive oil and saute the rinsed eggplant with the Italian seasoning, onion and garlic for 5 to 7 minutes. Deglaze the skillet with 1/4 cup of water, then stir in the crushed tomatoes.
Cook noodles and veggies/bread as directed.
Serve Eggplant Marinara over pasta with side of veggies/bread.