Eggplant Marinara Sauce
The perfect recipe for when you find eggplants on sale!!
Servings - 4 servings
Ingredients
- 1 large eggplant, diced
- 1 Tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp minced onion
- 1 tsp minced garlic
- 28 oz can of crushed tomatoes
- Salt and pepper
- Spaghetti or other pasta
- Side of veggies and/or bread
Instructions
- Put the diced eggplant into a colander in the kitchen sink and sprinkle salt over liberally. Let sit for 30 minutes. Then rinse with cold water.
- In large skillet, add the olive oil and saute the rinsed eggplant with the Italian seasoning, onion and garlic for 5 to 7 minutes. Deglaze the skillet with 1/4 cup of water, then stir in the crushed tomatoes.
- Cook noodles and veggies/bread as directed.
- Serve Eggplant Marinara over pasta with side of veggies/bread.