The perfect recipe for when you find eggplants on sale!!
Prep Time30 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1largeeggplant, diced
1Tbspolive oil
1tspItalian seasoning
1tspminced onion
1tspminced garlic
28ozcan of crushed tomatoes
Salt and pepper
Spaghetti or other pasta
Side of veggies and/or bread
Instructions
Put the diced eggplant into a colander in the kitchen sink and sprinkle salt over liberally. Let sit for 30 minutes. Then rinse with cold water.
In large skillet, add the olive oil and saute the rinsed eggplant with the Italian seasoning, onion and garlic for 5 to 7 minutes. Deglaze the skillet with 1/4 cup of water, then stir in the crushed tomatoes.
Cook noodles and veggies/bread as directed.
Serve Eggplant Marinara over pasta with side of veggies/bread.