Preheat and grease a waffle iron.
In a mixing bowl, whisk together the flour, baking soda and salt.
In a stand mixer or mixing bowl, beat together the butter/margarine and the white and brown sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.
Add the dry ingredients and mix on low speed, until batter forms.
Fold in the chocolate chips.
Form into 1" balls and place on hot, greased waffle iron for 3 to 4 minutes, or until 'baked' through.
Let cool slightly before serving.
Serve Waffle Iron Chocolate Chip Cookies as a delicious afternoon treat!