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+ servings

Waffle Iron Chocolate Chip Cookies

Prep Time10 minutes
Cook Time20 minutes
Servings - 18 persons


  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter or margarine
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla (or use homemade vanilla extract!)
  • 2 eggs
  • 2 cups chocolate chips


  • Preheat and grease a waffle iron.
  • In a mixing bowl, whisk together the flour, baking soda and salt.
  • In a stand mixer or mixing bowl, beat together the butter/margarine and the white and brown sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.
  • Add the dry ingredients and mix on low speed, until batter forms.
  • Fold in the chocolate chips.
  • Form into 1" balls and place on hot, greased waffle iron for 3 to 4 minutes, or until 'baked' through.
  • Let cool slightly before serving.
  • Serve Waffle Iron Chocolate Chip Cookies as a delicious afternoon treat!