Make this for your St Patrick's Day celebration!
Prep Time10 minutes minutes Cook Time15 minutes minutes
- 6 cups beef broth
- 4 medium red potatoes cut into bite size pieces
- 1/2 cup diced onion
- 4 cloves garlic minced
- 2 cups cooked corned beef diced
- 6 cups chopped cabbage
Add the broth, chopped potatoes, onion, and garlic to a large pot.
Bring to a boil, reduce flame and simmer until potatoes are fork tender.
Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.