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+ servings

Alea's Corned Beef and Cabbage Soup

Make this for your St Patrick's Day celebration!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 6 cups beef broth
  • 4 medium red potatoes cut into bite size pieces
  • 1/2 cup diced onion
  • 4 cloves garlic minced
  • 2 cups cooked corned beef diced
  • 6 cups chopped cabbage

Instructions

  • Add the broth, chopped potatoes, onion, and garlic to a large pot.
  • Bring to a boil, reduce flame and simmer until potatoes are fork tender.
  • Add the corned beef and cabbage and cook until the meat is heated through and the cabbage wilts, approximately 3-5 minutes.