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Sweet and tangy chicken, fresh from the grill!
Servings - 4 servings
- 4 chicken breasts
- 1 cup Hidden Valley Pomegranate Vinaigrette Salad Dressing
- 2 cups BBQ sauce
- 1/2 cup water
- 1 cup chopped red onion, about 1/2 of a medium sized red onion
- 1 large mango, seeded and diced (See how to choose & cut a mango here)
- Veggie or fresh fruit on the side
Marinate the chicken breasts in the pomegranate vinaigrette dressing for at least 2 hours, ideally overnight!
Grill the marinated chicken breast for about 20-30 minutes, or until cooked through. Cooking time will vary based on thickness of the chicken breast.
While the chicken breast is on the grill, prepare the Mango BBQ sauce. Add the BBQ sauce to a small saucepan and whisk in 1/2 cup of water. Stir in the chopped red onion and diced mango. Bring to bubbling over medium heat, then reduce heat to low and let simmer until the chicken is done grilling. Stir every few minutes.
Serve Grilled Pomegranate Chicken with Mango BBQ sauce...ideally outside on the deck on a beautiful evening :)