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+ servings

BBQ Chicken Street Tacos

Tangy, melt in your mouth chicken wrapped with a warm corn tortilla!
Prep Time25 minutes
Cook Time8 minutes
Servings - 4 servings


  • 1 lb. boneless skinless chicken breasts or thighs
  • 2/3 cup BBQ sauce
  • 1 small red onion finely chopped
  • Small bunch fresh cilantro finely chopped
  • 1 cup shredded cheese sharp cheddar, mozzarella or preferred cheese variety
  • 12 corn tortillas
  • Fresh fruit or veggie


  • Place the chicken breast in the slow cooker with the BBQ sauce plus about 1/2 cup of water. (I prefer to add a little extra moisture in the slow cooker when adding BBQ sauce to keep it from burning around the edges.) Set on low and cook for 8 hours. Or high for 6 hours.
  • Once the chicken is cooked, use a fork or stand mixer to shred the chicken, adding some sauce in to keep all the BBQ flavor with the chicken.
  • Prepare the onion and cilantro.
  • Assemble the tacos by loading one (or two, if they are flimpsy and tear!) corn tortilla with the shredded BBQ chicken and the red onion, cilantro and cheese toppings.
  • Serve BBQ Chicken Street Tacos with fresh fruit or veggies.