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+ servings

Slow Cooker Mango Chicken

Delicious and beautiful!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 6 small boneless skinless chicken thighs (about 1 1/3 lb.)
  • Olive oil, drizzles
  • Red wine vinegar, drizzles
  • Garlic powder, sprinkles
  • Salt and pepper
  • 1 small red onion, diced
  • 1 medium zucchini, thinly sliced
  • 1 15 oz. can diced tomatoes, drained (or 2 medium garden tomatoes)
  • 1 mango, seeded and diced
  • Salt and pepper to taste
  • Dinner rolls; as side dish


  • Place the chicken thighs into the base of the slow cooker.
  • Drizzle the olive oil and vinegar over the top.
  • Season with garlic powder, salt and pepper.
  • Place the diced red onion, drained diced tomatoes (or cut fresh tomatoes), zucchini slices and mango pieces over top and around the chicken thighs.
  • Set slow cooker on low and cook for 8 to 10 hours. Dump and run!
  • Prepare dinner rolls as side dish.
  • Serve Slow Cooker Mango Chicken with warm dinner rolls.