Slow Cooker Mango Chicken
Delicious and beautiful!
Servings - 4 servings
Ingredients
- 6 small boneless skinless chicken thighs (about 1 1/3 lb.)
- Olive oil, drizzles
- Red wine vinegar, drizzles
- Garlic powder, sprinkles
- Salt and pepper
- 1 small red onion, diced
- 1 medium zucchini, thinly sliced
- 1 15 oz. can diced tomatoes, drained (or 2 medium garden tomatoes)
- 1 mango, seeded and diced
- Salt and pepper to taste
- Dinner rolls; as side dish
Instructions
- Place the chicken thighs into the base of the slow cooker.
- Drizzle the olive oil and vinegar over the top.
- Season with garlic powder, salt and pepper.
- Place the diced red onion, drained diced tomatoes (or cut fresh tomatoes), zucchini slices and mango pieces over top and around the chicken thighs.
- Set slow cooker on low and cook for 8 to 10 hours. Dump and run!
- Prepare dinner rolls as side dish.
- Serve Slow Cooker Mango Chicken with warm dinner rolls.