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Beef Roast with Apple, Carrots, Onions, and Red Potatoes

Prep Time5 minutes
Cook Time8 minutes
Servings - 4 persons


  • 1 1/2 to 2 lb. beef roast
  • 3 medium sized apples, peeled, cored and diced
  • 1/2 lb. baby carrots or peeled carrots
  • 8 small red potatoes
  • 1 cup frozen pearled onions
  • Garlic and Onion seasoning
  • Salt and pepper
  • Dinner rolls; as side dish


  • Place the beef roast in the base of a 5 quart or larger slow cooker.
  • Add about 1/2 cup of water, that will help dilute the broth and steam the vegetables.
  • Place the diced apples, carrots, red potatoes and pearled onions around the roast and then sprinkle the garlic and onion seasoning and salt and pepper over the roast and vegetables.
  • Set the slow cooker on low and cook for 8 or 10 hours.
  • Once cooked, remove from slow cooker. Let cool slightly before slicing and serving.
  • Prepare dinner rolls for side dish.
  • Serve Slow Cooker Beef Roast with Apples, Carrots, Red Potatoes & Pearled Onions and warm dinner rolls.