This Gluten Free Gumbo is the ultimate comfort food!
Servings - 7 cups
- 2 14 oz cans diced or crushed tomatoes
- 2 14 oz cans garbanzo beans (chickpeas), rinsed and drained
- 2 cups onions, sliced
- 2 cups mini peppers (I prefer yellow for a color contrast), sliced
- 3 cloves garlic, minced
- 2 cups water
- 6 oz frozen okra, sliced
- red pepper to taste
- salt to taste
- 1 tsp dried oregano
Spray rice cooker generously with oil.
Combine all ingredients in rice cooker.
Turn on and bring to boil.
Uncover and whisk regularly.
When sauce is thickened and vegetables are soft, the rice cooker should turn off.
Serve over rice or with crackers.