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+ servings

Vegetarian Bean & Corn with Salsa Soup

It's so versatile, you can serve it with quesadillas, rice or just about anything else.
Prep Time5 minutes
Cook Time2 hours
Servings - 8 servings


  • 15 oz. can black beans drained and rinsed
  • 15 oz. can pinto beans drained and rinsed
  • 15 oz. can corn drained and rinsed
  • 16 oz. jar salsa
  • 2 cups water (or vegetable stock)
  • 1 small can sliced olives
  • avocado, chives, cheese, sour cream, hot sauce, tortillas, or chips optional garnishes


  • Combine all ingredients in slow cooker. Heat on low for two hours.
  • Garnish as desired before enjoying. I love to layer tortillas along the bottom of the bowl so that they soak up all the flavor of this delicious soup.