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+ servings

Steak, Pineapple & Pepper Kebabs

Prep Time20 mins
Cook Time12 mins
Servings: 4 persons

Ingredients

  • about 1 lb. stew beef or steak, cut into pieces
  • 1/4 cup balsamic vinaigrette
  • 1 red bell pepper, seeded and cut into chunks
  • 1 orange bell pepper,seeded and cut into chunks
  • 1 yellow bell pepper,seeded and cut into chunks
  • 1 red onion, cut into chunks
  • 20 oz. can pineapple chunks, well drained
  • Fresh veggies or fruit, as side dish

Instructions

  • *Marinate the beef in the balsamic vinaigrette for at least 30 minutes.
  • String the marinated beef, bell peppers, red onion and pineapple chunks onto skewers. Season with a little salt and pepper.
  • Grill over high heat for 12 to 15 minutes, rotating a few times, or until beef is cooked through and peppers have softened and charred on the edges.
  • If you want to serve with other fruit or veggies, prepare those.
  • Serve Steak, Pineapple & Pepper Kebabs.