Steak, Pineapple & Pepper Kebabs
So fresh and easy!
Servings - 4 servings
Ingredients
- 1 lb stew beef or steak, cut into pieces
- 1/4 cup balsamic vinaigrette
- 1 red bell pepper, seeded and cut into chunks
- 1 orange bell pepper, seeded and cut into chunks
- 1 yellow bell pepper,seeded and cut into chunks
- 1 red onion, cut into chunks
- 20 oz 20 oz. can pineapple chunks, well drained
- Fresh veggies or fruit, as side dish
Instructions
- *Marinate the beef in the balsamic vinaigrette for at least 30 minutes.
- String the marinated beef, bell peppers, red onion and pineapple chunks onto skewers. Season with a little salt and pepper.
- Grill over high heat for 12 to 15 minutes, rotating a few times, or until beef is cooked through and peppers have softened and charred on the edges.
- If you want to serve with other fruit or veggies, prepare those.
- Serve Steak, Pineapple & Pepper Kebabs.