Go Back
+ servings

Chicken Alfredo Lasagna Rollups

The perfect “company supper” and won’t cost you a fortune as you feed your family, friends or a crowd.
Prep Time30 minutes
Cook Time20 minutes
Servings - 4 servings


  • 9-12 lasagna noodles
  • 2 cups shredded rotisserie chicken
  • 16 oz alfredo sauce
  • 1 1/2 cups shredded mozzarella or Italian blend cheese
  • Pepper, optional
  • Parsley, optional
  • Small side salad


  • Preheat the oven to 350 F.
  • Boil the lasagna noodles and rinse with cool water. Set out onto towel and pat dry.
  • Add couple spoonfuls of sauce onto each noodle and spread thin.
  • Add couple pinchfuls of shredded chicken onto the sauce on each noodle. Top with a few pinchfuls of shredded cheese.
  • Rollup the lasagna noodles and place into baking dish. Top with alfredo sauce and more shredded cheese.
  • Bake in the preheated oven for about 15 to 20 minutes, or until cheese has melted on top.
  • Serve Chicken Alfredo Lasagna Rollups with side salad.