Chicken Alfredo Lasagna Rollups
The perfect “company supper” and won’t cost you a fortune as you feed your family, friends or a crowd.
Servings: 4 servings
- 9-12 lasagna noodles
- 2 cups shredded rotisserie chicken
- 16 oz alfredo sauce
- 1 1/2 cups shredded mozzarella or Italian blend cheese
- Pepper, optional
- Parsley, optional
- Small side salad
Preheat the oven to 350 F.
Boil the lasagna noodles and rinse with cool water. Set out onto towel and pat dry.
Add couple spoonfuls of sauce onto each noodle and spread thin.
Add couple pinchfuls of shredded chicken onto the sauce on each noodle. Top with a few pinchfuls of shredded cheese.
Rollup the lasagna noodles and place into baking dish. Top with alfredo sauce and more shredded cheese.
Bake in the preheated oven for about 15 to 20 minutes, or until cheese has melted on top.
Serve Chicken Alfredo Lasagna Rollups with side salad.