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Roasted Chicken with Mustard-Chive Sauce

A stellar one pan meal!
Prep Time10 minutes
Cook Time55 minutes
Servings - 4 servings


  • 2-3 lbs bone-in chicken thighs (10 to 12 pieces)
  • 2 lb. bag baby potatoes
  • 1/4 cup olive oil
  • 3 Tbsp Dijon mustard
  • 1 tsp vinegar
  • 1 tsp garlic powder
  • 3 Tbsp chopped chives
  • Salt and pepper to taste
  • Fresh veggies, as side dish


  • Preheat oven to 400 F. Spray a roasting pan or large baking dish with non-stick cooking spray.
  • Place the chicken thighs in the base of a roasting pan or large baking dish. Add the baby potatoes around the chicken.
  • In a small mixing bowl, whisk together the olive oil, Dijon mustard, vinegar, garlic powder, chopped chives. Pour over the chicken and potatoes. Season with salt and pepper.
  • Roast in the preheated oven for 45 to 55 minutes, or until chicken is cooked through and potatoes are soft.
  • Prepare veggies.
  • Serve Roasted Chicken with Mustard-Chive Sauce, potatoes and veggies.