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+ servings

Raspberry Crescent Rolls

Perfectly sweet, tart and creamy!
Prep Time15 minutes
Cook Time15 minutes
Servings - 4 servings


  • 8 refrigerated crescent rolls

Cream Cheese Filling

  • 4 oz. cream cheese
  • 1/2 tsp vanilla
  • 2 Tbsp sugar

Raspberry Filling

  • 3/4 cup washed raspberries
  • 2 Tbsp sugar
  • 1/2 Tbsp cornstarch


  • 1/4 cup powdered sugar
  • 1/2 Tbsp vanilla
  • 1/2 Tbsp milk


  • Preheat your oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Lay the crescents triangles onto the lined baking sheet.
  • In a small bowl, mix together your cream cheese, vanilla, and sugar.
  • In a separate bowl, gently toss the raspberries, sugar, and cornstarch.
  • Scoop about 1/2 Tbsp of the cream cheese mixture on the center of each crescent roll. Then scoop about 1/2 Tbsp of your raspberry mixture onto the cream cheese. Repeat and roll up all crescent rolls and bake in the preheated oven for 15 minutes.
  • While baking, mix your powdered sugar, vanilla, and milk. Drizzle over the warm rolls after they finish baking.
  • Serve Raspberry Crescent Rolls for breakfast or snack.