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+ servings

Spinach Artichoke Dip Chicken

The dip you adore... on top of chicken!
Prep Time15 minutes
Cook Time1 hour
Servings - 4 servings


  • 4 small boneless skinless chicken breasts
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 cup Parmesan cheese
  • 2 cups mozzarella cheese
  • 10 oz. frozen spinach cooked and well drained
  • 8 oz. cream cheese softened
  • 2 cups chopped artichoke hearts
  • Fresh veggies or salad as side dish


  • Place the chicken breasts into the base of the slow cooker and sprinkle with garlic powder, salt and pepper.
  • In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, well drained spinach, cream cheese and chopped artichoke hearts.
  • Place the spinach artichoke mixture on top of the chicken. Set the slow cooker on low and cook for 6 hours. (If your slow cooker runs hot, you might want to add 1/2 cup of water around the chicken.)
  • Once the chicken is cooked, remove it and slice it up and the add the spinach artichoke dip over the sliced chicken.
  • Prepare veggies or salad.
  • Serve Spinach Artichoke Chicken with veggies or salad.