Spinach Artichoke Dip Chicken
The dip you adore... on top of chicken!
Servings - 4 servings
Ingredients
- 4 small boneless skinless chicken breasts
- 1 tsp garlic powder
- Salt and pepper
- 1 cup Parmesan cheese
- 2 cups mozzarella cheese
- 10 oz. frozen spinach cooked and well drained
- 8 oz. cream cheese softened
- 2 cups chopped artichoke hearts
- Fresh veggies or salad as side dish
Instructions
- Place the chicken breasts into the base of the slow cooker and sprinkle with garlic powder, salt and pepper.
- In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, well drained spinach, cream cheese and chopped artichoke hearts.
- Place the spinach artichoke mixture on top of the chicken. Set the slow cooker on low and cook for 6 hours. (If your slow cooker runs hot, you might want to add 1/2 cup of water around the chicken.)
- Once the chicken is cooked, remove it and slice it up and the add the spinach artichoke dip over the sliced chicken.
- Prepare veggies or salad.
- Serve Spinach Artichoke Chicken with veggies or salad.