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Loaded Potato Breakfast Omelet in a Mug

Prep Time3 minutes
Cook Time3 minutes

Ingredients 

  • 3 large eggs
  • 1 tablespoon milk
  • 1/4 cup cooked hash browns
  • 1/4 cup shredded cheddar cheese
  • 2 pieces cooked bacon, diced
  • 1 tablespoons chives, diced
  • Sour cream, optional garnish
  • Salt and pepper, to taste

Instructions

  • Spray the inside of a large coffee mug with a non stick cooking spray or grease with butter.
  • Pour your eggs and milk into your mug, season with salt and pepper and whisk with a fork until combined.
  • Mix in cooked hash browns, cheese, cooked bacon, and chives.
  • Microwave on high for about 2-3 minutes or until your eggs are cooked thoroughly.
  • Sprinkle a little more cheese on top and a dollop of sour cream.
  • Serve Loaded Potato Omelette Mug as an easy breakfast!