Loaded Potato Breakfast Omelet in a Mug
Easy, quick and delicious!
Servings - 1 serving
Ingredients
- 3 large eggs
- 1 Tbsp milk
- 1/4 cup cooked hash browns
- 1/4 cup shredded cheddar cheese
- 2 pieces cooked bacon, diced
- 1 Tbsp chives, diced
- Sour cream, optional garnish
- Salt and pepper, to taste
Instructions
- Spray the inside of a large coffee mug with a non stick cooking spray or grease with butter.
- Pour your eggs and milk into your mug, season with salt and pepper and whisk with a fork until combined.
- Mix in cooked hash browns, cheese, cooked bacon, and chives.
- Microwave on high for about 2-3 minutes or until your eggs are cooked thoroughly.
- Sprinkle a little more cheese on top and a dollop of sour cream.
- Serve Loaded Potato Omelette Mug as an easy breakfast!