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Instant Pot Green Chile Chicken Street Tacos

These tacos are a must try for your next Taco Tuesday!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings


  • 2 large boneless chicken breasts
  • 4 boneless chicken thighs
  • 1/2 cup hot water
  • 1 cup green salsa
  • 4 oz can diced green chiles
  • 1 Tbsp ground cumin
  • Salt and pepper, to taste
  • 12 corn tortillas
  • Sour cream, garnish
  • Chopped cilantro, garnish
  • Fresh veggies, as side dish


  • Place the chicken breasts and chicken thighs into the electric pressure cooker insert with the hot water. Add the green salsa, green chilies, ground cumin, salt and pepper on top of the chicken.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 15 minutes.
  • Release: Natural or Quick.
  • Once finished cooking, shred the chicken with 2 forks and mix into the green chile sauce.
  • Spoon the shredded chicken into corn tortillas.
  • Prepare veggies.
  • Serve Instant Pot Green Chile Chicken Street Tacos with sour cream and cilantro garnish with veggies.